Franks and Dawgs
1863 N Clybourn Ave.
The best-seller is the Tur-Dawgen, a turkey-and-date sausage topped with crispy duck confit. For $8.50, it's a hefty price tag for a hot dog but a cheap way to sample some pricey meat. "It's fine dining for the masses. We like to give people something they may have never had the pleasure of experiencing," says Alexander Brunacci, co-owner of Franks 'N' Dawgs
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