2332 Leonard Street
Sidle up to the 20-foot Carrera marble bar and perch yourself on one of the 20th-century bentwood bistro chairs, or let your dinner party spill out to the pool for alfresco dining on a temperate fall night. Be sure to end the evening with chef Dan Landsberg's fun "Afterschool Snack," featuring a homemade Hoho, Twinkie, and butterscotch pudding.
Explore, Connect, Discover
Nature meets luxury aboard Ecoventura’s ecological cruises to the Galápagos Islands