3324 North California Avenue
...Tony Mantuano (chef of the long-standing Spiaggia) gets in line for a hot dog at Hot Doug's: "Doug uses real yellow mustard and neon green relish. You get your dog, grilled, with a big wedge of pickle, fresh tomatoes, celery salt, and sport peppers. If you go on a Friday or Saturday, they will have duck fat fries, which is exactly what duck fat was put on this earth for."
Explore, Connect, Discover
Nature meets luxury aboard Ecoventura’s ecological cruises to the Galápagos Islands