3324 North California Avenue
...Tony Mantuano (chef of the long-standing Spiaggia) gets in line for a hot dog at Hot Doug's: "Doug uses real yellow mustard and neon green relish. You get your dog, grilled, with a big wedge of pickle, fresh tomatoes, celery salt, and sport peppers. If you go on a Friday or Saturday, they will have duck fat fries, which is exactly what duck fat was put on this earth for."
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