901 Fort Worth Ave
For brunch, Fana Yohannes (manager of Lucia, a top dining destination in Dallas) inhales at Smoke: "It's homey and feels kind of retro. The chef smokes his own meat, and the ricotta pancakes are ridiculously good. They do a roasted chicken cooked with a can of beer inside, which helps to keep the chicken moist and makes it particularly delicious."
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