717 5th Ave # 3
At this modern atelier, distinct clothing, aesthetics and food come together on a level that only the master of class could achieve. Fashionwise, we'll take it all, but on the food front, our picks lean toward the Trevisan radicchio salad with pear and fresh sheep's-milk ricotta, then raviolo stuffed with caciotta cheese, flavored with marjoram and served with cherry tomato sauce.
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