Cacio e Pepe
182 2nd Ave
It's a prime spot for people-watching, but it's even better if you love cheese, love Italy, and don't mind experimenting beyond the tried-and-true Italian dishes you're used to. (In one tableside-created dish, waiters toss homemade pasta in a hollowed-out wheel of pecorino, coating the noodles with the creamy, salty cheese.)
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