Cipriani Downtown Miami
Stephen Wolter

The latest high-profile restaurant openings define the food trends du jour.

BLUE-CHIP CHAIN: From historic Harry’s Bar in Venice, the Cipriani family has steadily expanded its reach, now to Cipriani Downtown Miami.

FOWL CALL: Birds are the darlings of a back-to-basics binge — and down-home crispy at Manhattan’s new Blue Ribbon Fried

FOOD-MILE COUNTERS: The new Goodall’s Kitchen & Bar at Hotel Ella in downtown Austin only orders ingredients from within a 512-mile radius.

MARKET MEMBER: Part of the new gourmet food market, Source, in Denver, Acorn does wood-grilled seasonal fare from the folks behind Boulder’s popular Oak at Fourteenth.

SMALL PLATES: The 1938-vintage Fountain Lounge at The Roosevelt New Orleans, A Waldorf Astoria Hotel has reopened with a raw bar and small-plate menu adjacent to the historic Sazerac Bar.