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From the moment you step aboard this spectacular vessel, you are not only transported into a relaxing, luxurious space, you have also entered culinary nirvana. Oceania Cruises has spared no expense to deliver with the newest addition to their fleet, Marina. The dining collection includes elegant French cuisine at Jacques, master chef Jacques Pépin’s first restaurant at sea; seven-course wine dinners at La Reserve crafted by Wine Spectator magazine; and the first hands-on cooking school at sea, the Bon Appétit Culinary Center, just to name a few. But the pièce de résistance is Privée (pictured), the ultimate chef’s table for up to 10 guests. Meet with the chef, create a personalized menu, and enjoy an experience of a lifetime — with a view and surroundings to match. oceaniacruises.com/ships/marina/default.aspx