We are more than happy to proclaim that artisanal food will not be going away any time soon. Better still, the trend is heading in even more delicious directions. Like hand-churned butter. Which, we might add, tastes best on fresh-baked bread, as at Dallas’ Village Baking Co. Yes, you will get some of the best tasting bread in the city at the bakery — from baguettes and brioche to kouign amann — but you’ll be gilding the lily with the bakery’s hand-churned butter — made with, of course, farm-fresh local cream. 5531 E. University Blvd., Dallas; villagebakingco.com