Tom Collins is a phony: That devilish little drink was originally called a “John” Collins. This is just the beginning of the body of knowledge you’re going to possess after imbibing in Killer Cocktails: An Intoxicating Guide to Sophisticated Drinking ($20, HarperResource), by Esquire contributing editor David Wondrich. It’s back to the basics (no fakes allowed), with recipes for the top 12 classics, how to stock the ultimate home bar, and what to substitute for raspberry or mint in a pinch. And JFK’s cocktail of choice? It’s in here.