"In New Orleans, eat at Uglesich’s [1238 Baronne St., 504-523-8571]. It’s a real find for fried oysters and fried green tomatoes. But it’s also a dive, so wear clothes you can throw away after eating there. You come out smelling like the food, but it’s worth it."
— Paul Clark, President, Magent Communications, Chicago, 21,495 AAdvantage® Miles.
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