Seafood never goes out of style. Just ask the pros heading up the latest list of eateries. In Vegas, chef Michael Mina (of Aqua fame) grills the gilled over a wood-stoked flame at Seablue (702-891-3486) in the MGM Grand. In New York’s Midtown, Acqua Pazza (212-582-6900) schools diners in Italian preparations. South of the border, in Los Cabos, renowned chef Charlie Trotter spins off the Mexican seafood-centric C (866-829-2977, at the new One&Only Palmilla resort.