NOSHING IN THE NEIGHBORHOOD
Home for the holidays? Keep it local at these in-the-’hood newcomers. Look for Tim Andriola, former Mark’s South Beach exec chef, doing his Mediterranean thing five miles north at Timo
(305-936-1008), in Sunny Isles. In D.C.’s Foggy Bottom, not far from the Kennedy Center, Dish
) upscales comfort-food staples like meatloaf and fried chicken. And in Venice, California, Amuse Café
) entertains the beach set with a graze-ready menu of small plates from two twentysomething chefs with respectable résumés.