casablanca hotel, very expensive, (212) 869-1212. a well-appointed times square hotel that features free wi-fi and continental breakfast, and a wine, cheese, and champagne reception from five to seven p.m. monday through saturday. they won't wine and dine you, so you'll have more money to wine and dine yourself.

hotel qt, moderate to very expensive, (212) 354-2323. andrã© balazs' design-forward times square digs are little more than a glorified hostel, but the price, location, and coolness factor make it a steal for new york city.

hotel roger williams, very expensive, (212) 448-7000. don't let the rug district location in murray hill deter you - a complete face-lift in late 2004 has turned the roger williams into one of manhattan's hippest secrets. seventeen of the 190 rooms feature substantial terraces - rarer than a manhattan parking spot - many with commanding views of the empire state building.

dining
artisanal fromagerie and bistro, french, moderate to very expensive, (212) 725-8585.

terrance brennan's brasserie/fromagerie in murray hill nails classic french fare like hanger steak-frites, but leave room for the cheese. from the extensive fondue menu to the 200 aging varieties on hand, it's a religious experience for cheese lovers.

bombay talkie, indian, moderate, (212) 242-1900. this small chelsea eatery specializes in affordable, upscale versions of classic indian street food.

craftbar, new american, expensive,
(212) 461-4300. simplicity rules at this cheaper alternative to tom colicchio's minimalist flatiron food haven (craft) around the corner. foodies freak over the rabbit and sea bass dishes, but save room for the insanely satisfying chocolate gã¢teau with chai ice cream.