For the modern man looking to discover new American artisanal foods, behold the food-of-the-month club Mantry. Each month, a differently themed box of delectable provisions packaged in a shabby-chic wooden crate arrives on your doorstep, complete with a manual of stories behind each product and recipes to give you ideas on how to prepare and entertain with your new gourmet grub. The high-quality, full-size contents are curated from makers across North America and include savory finds such as Colorado’s Honey-Lavender barbecue sauce, Texas-made Aurelia’s dry-cured chorizo, Bison jerky from Montana, farm-to-table salted-bourbon goat’s milk caramel made in Vermont and hand-harvested Alaskan birch syrup. The names alone will impress your guests. Membership is $75 per month.