What makes it so special? "It's like drinking cake through a straw. It's the most amazing concoction of hot chocolate that you'll ever taste in your life. The amazing thing about it is that it's really thick, and when you try it without the crème fouettée, it's bitter. But then you put the crème fouettée on it and, well, it's a sort of ritual. They bring it to you in a pitcher, with the crème fouettée on the side, and you put it together to your own liking. And when you put the crème fouettée on it, it sweetens it. So it's sort of this amazing alchemy of chocolate and cream. Together it's the most sensational thing you'll ever have. Afterward, you might as well check yourself into the nearest hospital. Because it's overload. They also have really good pastries. It's very touristy, but worth it. All the really non-touristy places that I go to I'm not telling anybody about."
Oh, c'mon. Please! "No. I'm not giving those up." [Long pause]