SHOW ME THE BEEF
Adopt a New Year’s resolution without sacrifice. Resolve, Atkins-style, to eat more meat. We’ve found some great spots to help you keep your promise. At Besh Steakhouse in Harrah’s New Orleans (504-533-6111, www.harrahs.com), celebrated local chef John Besh pairs dry-aged prime with inventive sides. Texas de Brazil adds Miami and Orlando to its roster of cities where it imports the feast-till-you-say-uncle churrascaria tradition featuring a parade of meats carved plate-side (www.texasdebrazil.com). And in Buenos Aires, Orient-Express Hotels revives La Cabana, a 1920s’ vintage classic patronized by stars such as Sophia Loren, and famed for its 4-inch, 3.3-pound “grand baby” steak (011-54-11-4814-0001, www.orient-express.com).