A wave of designer dining has stormed the high seas. Windstar makes meals designed by L.A.’s Joachim Splichal (800-258-7245, www.windstarcruises.com). Seabourn does the same with New York’s Charlie Palmer, plus charters six annual sailings starring other headliner chefs (800-929-9391,
www.seabourn.com). Radisson Seven Seas Cruises touts food-and-wine weeks and offers cooking workshops with France’s prestigious Le Cordon Bleu school (866-314-3212, www.rssc.com). And Italy’s hottest chefs, selected by L.A. restaurateur Piero Selvaggio of Valentino, are crewing Crystal Cruises (800-804-1500, www.crystalcruises.com). Hungry yet?