WASHINGTON D.C.
Ceiba
(202) 393-3983, www.ceibarestaurant.com
Chef/co-owner Jeff Tunks of D.C. Coast fame tries his hand at Caribbean and Brazilian fare in the pan-Latin Ceiba.

DALLAS
Pegaso Café Mexicano y Taqueria

(214) 742-7777 www.pegasomexicanrestaurant.com
Chef Monica Greene, of Ciudad and Monica’s, brings authentic Mexican cuisine to downtown power-lunchers.

SEATTLE
Fish Club
(206) 256-1040, www.toddenglish.com
Bostonite and seafoodie Todd English trolls the Pacific for this spot at the new Seattle Marriott Waterfront hotel.

CHICAGO
Japonais
(312) 822-9600, www.japonaischicago.com
Restaurateur Miae Lim of Mirai links up with Le Colonial talent to open this riverfront sushi hot spot in digs by designer Jeffrey Beers.