DININGAnnie Gunn's, American;(636) 532-7684. "It's a little place with great atmosphere on thewest side of Chesterfield, a suburb of St. Louis. It's my favoritesteakhouse." Bristol Seafood Grill, seafood; (314)567-0272. "It has a great Sunday brunch buffet." CaliforniaPizza Kitchen, American/continental; (314) 863-4500."Pizza is my favorite food and my family's favorite food."First Watch, traditional American; (636) 530-1401."A little place that only serves breakfast and lunch. It's one ofmy favorite places." LulaBelle's, continental;(573) 221-6662. "The owners said it used to be a brothel."Penn Station East Coast Subs, sandwiches; (314)921-8900. "During the season, a lot of guys will get Penn Stationsubs. They've got a Philly cheesesteak sub, a chicken cheesesteak,and plenty of other kinds." Salina's, Mexican;(636) 530-9010. "We love this little Mexican restaurant."Silky's Frozen Custard, custard; (314) 576-7227."We frequent it a lot because it's close to our house and thecustard is delicious." Smoke House Market, gourmetmarket/deli; (636) 532-3314. "They have any kind of takeout meat."Ted Drewes Frozen Custard, custard; (314)481-2652. "People fly from miles away and the lines are around thecorner on warm summer nights here." Tony's,Italian; (314) 231-7007. "There are some great Italian restaurants,but we really like Tony's, which is a little more upscale."YiaYia's Euro Café, European; (636) 537-9991. "Ifmy wife and I were going to pick one place, we would probably pickYiaYia's."