Seared-tuna crudo with radish-fennel salad
Delmonico's Restaurant Group
An urban landmark meets coastal cool this summer with the opening of DELMONICO’S OF SOUTHAMPTON EST. 1837
on Long Island, N.Y., the latest outpost of the Manhattan stalwart (and the country’s first fine-dining restaurant) that’s been delighting crowds for 175 years. Situated in the heart of the Hamptons, the year-round eatery offers a stellar menu emphasizing fresh, locally sourced ingredients — including catch-of-the-day seafood specialties and herbs and vegetables that are grown in an on-site garden. There are also updated versions of dishes Delmonico’s made famous, such as Baked Alaska and Eggs Benedict, as well as the classic Delmonico’s Steak, a juicy, triangular steak named for the iconic restaurant at which it originated.
The chic interior at Delmonico’s of Southampton pays tribute to the original restaurant with a series of old photographs that document its legacy, yet it retains the relaxed feel of its beachy surroundings with carved butcher-block tables, whitewashed chairs and plush paprika banquettes. During summer months, dining can spill outdoors onto expansive decks perfect for savoring a decadent weekend brunch, taking in some rays or simply contemplating life. After all, you’re part of history in the making at Delmonico’s.www.delmonicosrestaurantgroup.com