Dating back to Napoleon’s day, this beautiful restaurant is now happily under the direction of chef Guy Martin.

Taillevent, 011-33-1-4495-1501
For many years considered the torchbearer for grand deluxe classical French dining. Owner Jean Claude Vrinat is always on hand to make you feel comfortable.

REIMS, FRANCE
Boyer, 011-33-3-2682-8080.
Flamboyantly beautiful dining room with a rich balance of classic and modern ideas, set in an awesome chateau in the Champagne countryside.

ROME
Agata e Romeo, 011-39-06-446-6115
Modern Roman cuisine at its most imaginative yet traditional, with a familial touch.

SORISO, ITALY
Al Sorriso, 011-39-03-2298-3228
Fine Northern Italian fare in an exquisite small gem set in a tiny hill town near Milan. Fabulous risottos and pastas.

STOCKHOLM
Franska Matsalen, 011-46-8-679-3500
The view of the water, the Royal Palace, and Old Town from this dining room are but a backdrop for French haute cuisine.

SYDNEY, AUSTRALIA
Rockpool, 011-61-2-9252-1888
The innovations of owner Neil Perry kick-started modern Australian and East-West fusion. Striking chrome and steel decor.

VENICE, ITALY
Osteria da Fiore, 011-39-041-721308
Tucked away on a narrow street, da Fiore is Venice’s leader in fresh seafood and superb pastas. Excellent wine list.

VEVEY, SWITZERLAND
Le Château, 011-41-21-921-1210
Young, eager, up-and-coming chef-owner Denis Martin has a loyal clientele who consider him and his French offerings Switzerland’s best.