Dating back to Napoleon’s day, this beautiful restaurant is now happily under the direction of chef Guy Martin.
For many years considered the torchbearer for grand deluxe classical French dining. Owner Jean Claude Vrinat is always on hand to make you feel comfortable.
Flamboyantly beautiful dining room with a rich balance of classic and modern ideas, set in an awesome chateau in the Champagne countryside.
Agata e Romeo, 011-39-06-446-6115
Modern Roman cuisine at its most imaginative yet traditional, with a familial touch.
Al Sorriso, 011-39-03-2298-3228
Fine Northern Italian fare in an exquisite small gem set in a tiny hill town near Milan. Fabulous risottos and pastas.
Franska Matsalen, 011-46-8-679-3500
The view of the water, the Royal Palace, and Old Town from this dining room are but a backdrop for French haute cuisine.
The innovations of owner Neil Perry kick-started modern Australian and East-West fusion. Striking chrome and steel decor.
Osteria da Fiore, 011-39-041-721308
Tucked away on a narrow street, da Fiore is Venice’s leader in fresh seafood and superb pastas. Excellent wine list.
Le Château, 011-41-21-921-1210
Young, eager, up-and-coming chef-owner Denis Martin has a loyal clientele who consider him and his French offerings Switzerland’s best.