One of Europe's most hospitable restaurants - French made withIrish ingredients -in a magnificent Georgian mansion.

FLORENCE, ITALY
Enoteca Pinchiorri, 011-39-055-242777
This truly innovative restaurant also houses one of the world'sgreatest wine lists.

HONG KONG
Man Wah, Mandarin Oriental Hotel, 011-852-2522-0111
Classical Cantonese cuisine impeccably served with a grand view ofVictoria Harbour.

LONDON
The Square, 011-44-207-495-7100
Chef and co-owner Philip Howard is one of London's most focusedmasters. His simplicity of cuisine is stunning, and his dining roomis equally stylish without pomp.

MADRID
Zalacaín, 011-34-91-561-4840
Formal, civilized, and always correct for business or pleasure,Zalacaín is the standard-bearer for fine classical internationalcooking.

MOUGINS, FRANCE
Le Moulin de Mougins, 011-33-4-9375-7824
Roger Vergé's trailblazing Riviera restaurant features the bright,sun-drenched foods of Provence.

OXFORD, ENGLAND
Le Manoir aux Quatre' Saisons, 011-44-1844-278881
England's finest French restaurant, the creation of chef-ownerRaymond Blanc, is housed in an ideal 15th-century manor houseturned country retreat.

PARIS
Arpege, 011-33-1-4551-4733
Haute cuisine from Alain Passard, one of the great masters of Pariskitchens.

Le Bristol, Hotel Le Bristol, 011-33-1-5343-4340
Chef Eric Frechon, has brought this traditional and beautiful hoteldining room to the top ranks of Paris' dining scene.

Le Cinq, Hotel Four Seasons George V, 011-33-1-4952-7000
The best new restaurant to open in Paris in a decade is set withinthe grandly restored George V Hotel. Menu items are light,delicious, and not as expensive as you might assume.

Le Grand Vefour, 011-33-1-42-965627