Enoteca Pinchiorri, 011-39-055-242777
This truly innovative restaurant also houses one of the world'sgreatest wine lists.
Man Wah, Mandarin Oriental Hotel, 011-852-2522-0111
Classical Cantonese cuisine impeccably served with a grand view ofVictoria Harbour.
The Square, 011-44-207-495-7100
Chef and co-owner Philip Howard is one of London's most focusedmasters. His simplicity of cuisine is stunning, and his dining roomis equally stylish without pomp.
Formal, civilized, and always correct for business or pleasure,Zalacaín is the standard-bearer for fine classical internationalcooking.
Le Moulin de Mougins, 011-33-4-9375-7824
Roger Vergé's trailblazing Riviera restaurant features the bright,sun-drenched foods of Provence.
Le Manoir aux Quatre' Saisons, 011-44-1844-278881
England's finest French restaurant, the creation of chef-ownerRaymond Blanc, is housed in an ideal 15th-century manor houseturned country retreat.
Haute cuisine from Alain Passard, one of the great masters of Pariskitchens.
Le Bristol, Hotel Le Bristol, 011-33-1-5343-4340
Chef Eric Frechon, has brought this traditional and beautiful hoteldining room to the top ranks of Paris' dining scene.
Le Cinq, Hotel Four Seasons George V, 011-33-1-4952-7000
The best new restaurant to open in Paris in a decade is set withinthe grandly restored George V Hotel. Menu items are light,delicious, and not as expensive as you might assume.
Le Grand Vefour, 011-33-1-42-965627