CARIBBEAN CUISINEFor a sumptuous taste of the islands, sample the latest Caribbean restaurants. Serving Mediterranean fare in the
DOMINICAN REPUBLIC, La Residence resides in the former 16th-century governor’s house in Santo Domingo (809-685-9955,
www.sofitel.com). In
NEVIS, The Mill occupies the former sugar mill on the grounds of the Montpelier Plantation Inn, and serves four-course menus (869-469-3462,
www.montpeliernevis.com). And in
CANCUN, Labná creates authentic Yucatán food — think indigenous spices over Spanish meats — amid Mayan-inspired architecture (011-52-998-884-3158,
www.labna.com).