"When craving seafood in Boston, one dish not to miss is the tempting swordfish chop at Ciao Bella restaurant, located in the heart of Back Bay. The tender chop is prepared to perfection on the bone and served with sautéed tomatoes, black olives, fresh basil, and extra virgin olive oil. Plan for dinner after a day of shopping on famed Newbury Street. Ask to sit in the front near the picture windows, then relax with a bottle of wine and enjoy the great people-watching."
— Molly Conway, New England Sales Manager